I don’t
I don’t have your meal plan on file, so I can’t tell you tomorrow’s meals yet.
To build
To build a simple plan, tell me: how many people, any diet limits or allergies, what’s already in your fridge or pantry, and roughly how much time you have to cook.
½ cup
½ cup (40 g) rolled oats
1 cup
1 cup (240 ml) water or milk
1 banana,
1 banana, sliced
1 tbsp
1 tbsp peanut butter
Lunch
Pinch of salt Cook oats 5 minutes until creamy; top with banana and peanut butter. Lunch Chicken (or chickpea) grain bowl
1 cup
1 cup cooked rice or quinoa
4 oz
4 oz (115 g) cooked chicken breast, or ¾ cup chickpeas
1 cup
1 cup mixed salad greens or cucumber and tomato
Dinner
1 tbsp olive oil + lemon juice, salt, pepper Warm the grain and protein; toss veg with dressing; assemble in one bowl. Dinner Pan-seared salmon (or tofu) with veg and potatoes
5 oz
5 oz (140 g) salmon fillet, or firm tofu
1 medium
1 medium potato, cubed
1-2 cups
1-2 cups broccoli or green beans
